News about starbucks
  • If you can't find a seat at Starbucks, blame IT

    Unless you're a Yahoo employee, theres a very good chance you are working from home or at a coffee shop at least part of the week, according to Forrester Research.

  • CES 2013: Diary of a CES Noob, Day 2

    As old CES hands like our own Keith Shaw advised, Tuesday was orders of magnitude more busy than Monday. Now the show had a crush of people to go with its gargantuan physical scale. All the booths were put together and running, everyone's gear was on display - the effect was overwhelming.

  • CHARGE: Power-related gift ideas for the holidays

    While battery technology makes slow advances, at least we have other ways of keeping our gadgets up and running when either at home or on the road.

  • 17 Starbucks stores get wireless charging in Boston

    Seventeen Starbucks stores in the Boston area are taking part in a wireless charging pilot program that will allow customers to recharge their phones by placing them on the charging surfaces of tables.

  • Starbucks mobile payments perk past 26M transactions

    Starbucks said 26 million smartphone transactions were made to buy its coffee and other products in less than a year since it started using a mobile payment app, making it the nation's largest mobile payment program.

Features about starbucks
  • Opinion: The Internet of Things, huge data, and Starbucks

    Gibbs ponders how a Starbucks coffee cup could become the greatest business edge

  • Facebook Places vs. Foursquare: Who has the business edge?

    Facebook's unveiling of Facebook Places is an obvious banshee cry to Foursquare and other location-based check-in services. As with those services, Facebook Places allows users to share their location and discover new hot spots by following the stops of people in their network.

  • Starbucks' Next-Generation CIO: Young, Fast and In Control

    Sharp-eyed and highly caffeinated regulars might have noticed the brand-new employee at the Mercer Island Drive Thru Starbucks in November. The newbie, wearing the standard-issue green apron, was receiving a crash course in just about every function at the 1,800-square-foot store. He took a turn as a barista, manned the drive-thru, handed out samples to customers, took out the trash, and assisted a patron who was trying to connect to the Wi-Fi network. He tinkered with the store's point-of-sale (POS) system. He even did some scheduling.

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